Culinary Operations Manager
2 weeks ago
We are seeking a highly skilled Culinary Manager to join our team at Entertainment. As a key member of our culinary team, you will be responsible for maintaining a high level of food quality, ensuring a safe work environment, and leading a team of culinary professionals.
Key Responsibilities- Maintain a strong understanding of all restaurant and culinary systems and operations.
- Provide direction, coaching, and leadership to all culinary team members, including training them on safety and sanitation, health inspection standards, and company policies and procedures.
- Establish and communicate goals and achievements to the General Manager.
- Ensure the maintenance of the kitchen, including cleanliness, organization, and sufficient supply levels of tools for the culinary team.
- Write schedules for all culinary team members, preparing the park for events and anticipated walk-in business.
- Ensure 100% adherence to all aspects of food quality.
- Help maintain a safe work environment, including 100% use of safety tools.
- Ensure maintenance of food storage area sanitation and standards.
- Ensure all kitchen areas meet local and state health code regulations.
- Order and verify receipt of all food and supply products for the kitchen.
- Direct the planning, implementation, and culinary team training for all menu and specials rollouts in the restaurant, adhering to specifications, presentation, and standards.
- Communicate effectively with vendors, addressing food, supply, delivery, or scheduling concerns as needed.
- Interview and hire all culinary team members, maintaining appropriate staffing levels through seasonality of the business.
- Complete all BOH performance appraisals, recommending merit increases to the GM.
- Meet the restaurant's financial goals, including cost of sales, labor, and hiring, developing, and retaining top team members.
- Standing for long periods, frequent bending, and turning.
- Lifting 40 lbs.
- Ability to work in a fast-paced environment.
- Ability to withstand extreme hot/cold temperatures.
- Exceeding normal expectations without compromising the company mission, vision, and values.
- Demonstrating courtesy and accountability in all situations.
- Responding to guests' special requests in a courteous and accountable manner.
- Monitoring product consistency for all guests.
- Working in a friendly, honest, and diligent manner with team members, supervisors, and managers.
- Cooperating with team members when assigned additional tasks and listening to others with compassion.
- Seeking knowledge from multiple sources and learning from past experiences for future development and growth.
- Maintaining uniform standards.
Please note that we validate every applicant's right to work in the United States through the E-verify system. Additionally, we process a background check upon hire to ensure the safety of our guests and team members.
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