Culinary Operations Manager

4 weeks ago


San Antonio, Texas, United States Eatery Culinary Group LLC Full time
Job Description

Culinary Manager (Culinary)

The primary responsibility of our leadership is to safeguard and protect the brand and reputation we have established in our community. Every day, you will have the opportunity to deliver exceptional food, outstanding service, and a unique customer experience.

Duties and Responsibilities:

Prepare and create daily meals

Lead your team by working alongside them

Manage the day-to-day operations of The Eatery

Hiring and training of staff

Open and close the unit of operation

Adhere to all local and state guidelines and laws

Weekly Sysco/Product Ordering; managing food cost

Weekly Kitchen Inventory

Managing BOH Staff/Scheduling; communication with their team on upcoming menus and need-to-know information to ensure a smooth flow of business in the kitchen

Prepare weekly chef specials menu – one month at a time

Weekly deep cleaning in kitchen – coolers, freezer, dry storage, etc.

Maintaining all logs for the kitchen – waste, temps, etc.

Overseeing preparation of all food being served within The Eatery

Assisting Line cooks with food preparation

Research and stay informed with food and event trends

Develop and maintain good relationships with officials and representatives of local community groups, existing clients, and companies

Participate in new business pitches and key stakeholder meetings to strategize creative concepts that can extend or enhance current and future programs

Attend catered events when needed to offer support to the team and clients

Willingness to do whatever it takes to get the job done effectively and on time

Qualifications:

Previous Culinary Management experience required (3 Years Minimal)

Bachelor's degree in culinary or a related field. (Degree may be substituted for 5 Years of Experience)

Ability to stand or move for long periods

General knowledge of all safety & sanitation standards (Food Safety Manager Certification Required)

Remaining calm in a hectic, fast-paced atmosphere

Demonstrating a high level of organization, attention-to-detail, and a sense-of-urgency

Displaying a positive and outwardly friendly attitude toward guests and co-workers



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