Dining Room Manager
12 hours ago
The Dining Room Manager is a key member of our culinary team, responsible for ensuring a high level of hospitality and guest satisfaction. They work closely with the Culinary Director to hire and schedule serving staff, and oversee the flow of service from the kitchen to the dining room.
Key Responsibilities:
- Interview, select, and train new culinary associates
- Schedule servers to ensure seamless service
- Maintain a clean and service-ready dining room
- Deep clean the kitchen on a monthly basis
- Supervise and manage service associates assigned to the dining room
- Execute catering responsibilities as assigned by supervisor
- Assist with management of alcohol service in accordance with state and federal regulations and Sagora Senior Living policies
- Manage sanitation and safety functions and responsibilities
- Maintain proper personal appearance and hygiene
- Assist with records, reports, and paperwork as assigned
- Develop and maintain good working relationships with associates
Requirements:
- High school diploma or equivalent; Associate degree preferred (Hospitality Management desired)
- 3 years of progressive experience in the hospitality industry or equivalent educational and experience combination
- Must have a current Food Handler's permit
- Ability to work all shifts and cover for shift openings that occur
- Organization skills with ability to multi-task in a fast-paced, team-oriented environment
- Excellent verbal and written communication skills
About Sagora Senior Living Inc.
We are a senior living community that puts residents first. We offer a range of services and amenities to support our residents' physical, emotional, and social well-being. Our team is dedicated to providing exceptional care and service to our residents, and we are committed to creating a warm and welcoming environment.
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