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Executive Chef

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Roanoke, Virginia, United States Compass Group, North America Full time
Job Summary

As an Executive Chef at Compass Group, North America, you will lead our culinary team at Fidelity in Westlake, TX. This is a unique opportunity to be part of a dynamic team that values innovation, excellence, and growth.

Key Responsibilities:
  • Manage all culinary operations for a full-service kitchen serving breakfast, lunch, and private catered events.
  • Manage cost controls and control expenditures for the account.
  • Plan and create all menus, ensuring exceptional quality.
  • Purchase and manage inventory efficiently.
  • Roll out new culinary programs in conjunction with the marketing and culinary team.
Preferred Qualifications:
  • Culinary degree preferred.
  • Three to five years of high-volume culinary management experience.
  • Essential high-volume production and catering experience.
  • Previous experience managing cost controls.
  • Desire to learn and grow with a world-class food service company.
Benefits:
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)