Culinary Team Member with Benefits

Join Our Team as a Culinary Operations SupervisorHHB Restaurant Recruiting is on the lookout for a committed and enthusiastic professional to take on the role of Culinary Operations Supervisor. This position is vital in managing kitchen functions, guiding a skilled team, and ensuring a memorable dining experience for our esteemed patrons.About Our...

Job OverviewAt Hank's Seafood Restaurant, renowned for its exceptional dining experience, we are seeking a dedicated Culinary Specialist. Our establishment, housed in a beautifully restored historic warehouse, offers a unique atmosphere that celebrates Charleston's rich maritime heritage.This role is ideal for individuals who are enthusiastic about crafting...

Job SummaryWe are seeking a skilled Line Cook to join our team at Jim 'N Nick's BBQ. As a key member of our kitchen staff, you will be responsible for preparing and plating food orders to the highest standards of quality and presentation.Key Responsibilities:Food Preparation: Set up, coordinate, and organize food preparation to ensure timely and accurate...

Position OverviewAre you a dedicated and service-oriented professional with a genuine enthusiasm for the culinary field? This opportunity is ideal for those looking to elevate their career in restaurant management.As a Culinary Operations Manager, you will lead some of the most esteemed dining establishments while fostering a strong team and advancing your...

Job OverviewThe Ryder Hotel is a distinctive retreat nestled in one of the world's most cherished cities, offering a unique blend of leisure and experience. With amenities such as a swimming pool, coffee bar, and tropical bar, we cater to the adventurous and creatively inclined individuals.This role is for someone who deeply values the relationships fostered...

Job OverviewThe Vendue, a unique hotel that celebrates the arts, is seeking a skilled Culinary Operations Supervisor to support our culinary team. We pride ourselves on delivering exceptional guest experiences and fostering a culture that values our employees. Our two award-winning dining venues, Revival and The Rooftop, are at the heart of our culinary...

Job OverviewAt Avocet Hospitality Group, we pride ourselves on creating an exceptional environment that celebrates art and culinary excellence. We are currently seeking a skilled Sous Chef to assist the Chef De Cuisine in managing our vibrant kitchen operations, ensuring that our culinary offerings reflect our commitment to quality and creativity.**Ideal...

Job OverviewJoin a dynamic team and enjoy a competitive starting wage of $16.00 per hour.Shift Timing: 4:00 AM - 12:30 PMHyde Park Hospitality, LLC (HPH) collaborates with leading partners to deliver exceptional food service and customer care. Our operations are situated in a vibrant environment, offering a unique blend of culinary experiences.POSITION...

Job OverviewAre you ready to step into a role that breaks the conventional mold? At Iacofano Group, LLC, we pride ourselves on being a unique catering service, and we want our job descriptions to reflect that ethos.Imagine this:Managing overnight culinary operations for elite private jets, collaborating with professional sports teams, and creating exquisite...

Job OverviewAt Azur, we bring the sophistication of French cuisine to life, complemented by Italian and Spanish influences, showcasing the remarkable skills of our culinary team, exceptional gastronomy, and a vibrant cultural ambiance that makes the Azur experience truly remarkable.The Culinary Specialist will play a pivotal role in executing innovative...

Position OverviewAre you ready to elevate your culinary career? At Iacofano Group, LLC, we pride ourselves on being a unique catering service that goes beyond the ordinary. Our focus is on providing exceptional culinary experiences, and we are looking for a dedicated professional to oversee our overnight operations.Role Highlights:As the Overnight Culinary...

Position OverviewAre you ready to elevate your culinary career?At Iacofano Group, LLC, we pride ourselves on being a unique catering enterprise that goes beyond the ordinary. Our job postings reflect our commitment to excellence and innovation.Imagine this:Managing overnight culinary operations for elite private jets, collaborating with professional sports...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Compass Group Careers. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring the highest quality food products and exceptional customer service.Key Responsibilities:Assist the Executive Chef in managing cost controls...

Job OverviewCompensation: $16.50 per hourShift Availability: 12:00 PM - 8:30 PMHyde Park Hospitality, LLC (HPH) collaborates with Airport Dimensions and Sodexo to deliver exceptional food service at The Club, situated within the Charleston International Airport. Our team brings extensive experience and dedication to every aspect of food service and customer...

Position OverviewThe Culinary Operations Supervisor plays a pivotal role in the management of kitchen activities, reporting directly to the Executive Chef. This position is essential for ensuring the smooth operation and productivity of the culinary team.Key Benefits:Short Term Disability CoverageAccident InsuranceOptional Life InsuranceCell Phone and...

Job DescriptionAbout the Role:We are seeking a highly motivated and enthusiastic individual to join our team as a Crew Member. As a Crew Member, you will be responsible for providing exceptional customer service and ensuring that our guests have a positive dining experience.Key Responsibilities:Prepare and cook food to order, ensuring that it meets our high...

Job OverviewBenefits:401(k)401(k) matchingDental insuranceEmployee discountsFlexible scheduleHealth insuranceVision insuranceRudy Royale, a bustling dining establishment, is seeking a skilled culinary specialist to enhance its dynamic kitchen team. We provide competitive compensation along with optional benefits, including health coverage and a 401k plan...

Job OverviewKitchen Supervisor at Avocet Hospitality GroupBecome a vital part of our culinary team at Avocet Hospitality Group, where we emphasize creativity and exceptional guest experiences. We are seeking a Kitchen Supervisor to support the Kitchen Manager in managing daily kitchen operations. If you are enthusiastic about gastronomy and thrive in a...

Job OverviewCirca 1886 is on the lookout for a Senior Culinary Specialist. As a premier dining establishment, experience in a high-end culinary setting is essential for this role. We value creativity and innovation in our kitchen. The successful candidate will maintain composure under pressure, welcome constructive feedback, and possess a genuine passion for...

Job OverviewHigh Cotton Charleston is in search of a dedicated and skilled Sous Chef who embodies a passion for culinary excellence and hospitality. Our mission is to elevate traditional hospitality standards by prioritizing the well-being of our employees, guests, and the community.Key Responsibilities:As a Sous Chef, you will play a crucial role in our...