Steward
1 day ago
We are seeking a highly skilled and dedicated Steward to join our team at AccorHotel. As a Steward, you will be responsible for ensuring the highest level of service and quality in our food and beverage operations.
Key Responsibilities:- Perform all duties and tasks in the assigned place of work.
- Work in an environment of teamwork and lateral service.
- Undertake any reasonable tasks and secondary duties as assigned by the Steward Supervisor.
- Be entirely flexible and adapt to rotate within the different sub-departments of the Food & Beverage Division or any other Department of the hotel as assigned.
- Strictly adhere to the opening and closing procedures established for the department.
- Be fully conversant with all services and facilities offered by the hotel.
- Perform opening and closing procedures established for the place of work as assigned.
- Ensure that the place of work and surrounding area is kept clean and always organized.
- Have a clear understanding of the HACCP procedures put in place and their purpose.
- Monitor operating supplies and reduce spoilage and wastage.
- Perform general cleaning duties as assigned by the Steward Supervisor.
- Clean and wash dishes according to the established performance standards.
- Clean and wash pots, pans, and other kitchen utensils according to performance standards.
- Empty rubbish bins according to the garbage schedules.
- Have a thorough understanding and knowledge of all cleaning procedures, use of dish washing machines, and the type of chemicals to be used.
- Ensure that the work area is kept clean and always organized.
- Exercise careful use of operating supplies to reduce spoilage and wastage.
- Handle guest and employee inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow-up with guests.
- Attend and contribute to all staff meetings, departmental and hotel training scheduled, and other related activities.
- Assist in carrying out monthly, quarterly, bi-yearly, yearly inventory of operating equipment.
We are looking for a candidate with a high school education and a minimum of one year of previous experience in a high-volume kitchen or full-service hotel.
We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
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