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Culinary Specialist

2 months ago

North Easton, United States Chief of Staff, LLC Full time
Job Overview

Are you looking for an engaging and adaptable culinary role that supports esteemed venues and events?

We are in search of enthusiastic individuals to become part of our culinary team.

Open Positions:

  • Sous Chefs
  • Grill & Production Chefs
  • Line Chefs & Food Service Workers
  • Prep Chefs
  • Dishwashers

Work Hours: Flexible options available including Per Diem, Part-time, Full-time, AM/PM, and Seasonal shifts.

Potential Work Locations:

  • Renowned Universities
  • Professional Sports Venues
  • Corporate Offices
  • Museums and Banquet Facilities
  • Hotels and more

Employee Benefits:

  • Customizable schedules to fit your lifestyle
  • Attractive compensation packages
  • User-friendly application for easy schedule management
  • Streamlined digital onboarding process
  • Weekly pay with direct deposit options
  • Career advancement opportunities to enhance your culinary path
  • Immediate hiring to begin your professional journey
  • Collaborative work environment promoting teamwork and culture

Qualifications:

  • Must be at least 18 years of age
  • Successful completion of background checks for safety
  • Two forms of identification required for verification
  • Minimum of 6 months experience in kitchen or restaurant settings
  • Regular access to phone/email for effective communication and scheduling

Join our team by submitting your application today.

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