Restaurant Operations Manager
16 hours ago
Key Responsibilities:
* Ensure the effective productivity of day-to-day operations for their shift and functions of the Farmer Boys restaurant consistently using independent decisions on a daily basis.
* Record keeping, proper sales procedures, and cash management, successful employee deployment and relations are included in the administrative duties.
* Responsible for the overall appearance and cleanliness of the restaurant, guest service, maintenance of facility.
Leadership Qualities:
* Solid decision making
* Sincerity & honesty
* Fairness
* Leads by example
* Accepts responsibility for mistakes
* Open to feedback
Business Skills:
* Takes ownership for financial outcomes
* Understands interlocking business processes
* Time management
* Problem solving
* Planning
* Administration
* Manages service execution
* Manages product execution
* Displays sense of urgency
* Manages restaurant cleanliness
* Manages employee image
* Maintains facility
* Maintains equipment
Customer Service:
* Provides positive Guest experience at all points
* Uses resources, systems and tools
* Manages safety & security
* Cash Handling Procedures
* Accepts and accurately processes payments using the cash register operating system.
Requirements:
* Cross-trained in all crew level job positions
* Maintains a working knowledge and proficiency in each
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