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Catering Operations Manager
2 months ago
About the Role
We are seeking a highly skilled and experienced Catering Team Lead to join our team at InsideHigherEd. As a key member of our dining services team, you will be responsible for overseeing the daily operations of our catering department, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities
- Administrative
- Manage and coordinate the scheduling of catering staff to ensure seamless service delivery.
- Supervise and mentor catering staff to ensure they have the necessary skills and knowledge to perform their duties effectively.
- Operations
- Oversee the preparation and presentation of food and beverages for catering events, ensuring that all products meet our high standards of quality and presentation.
- Develop and implement operational systems and procedures to improve efficiency and productivity in the catering department.
- Build and maintain strong relationships with clients and stakeholders to ensure that their needs are met and exceeded.
- Finance
- Manage the financial aspects of catering events, including budgeting, forecasting, and cost control.
- Controls
- Ensure that all security, safety, and sanitation standards are met and maintained in the catering department.
Requirements
- Education
- High School Diploma or equivalent required.
- Associate's or Bachelor's degree in a related field preferred.
- Experience
- A minimum of 2 years of experience in food service management or a related field.
- Current ServSafe certification or the ability to obtain certification within 3 months of employment.
- Skills
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and prioritize multiple tasks and responsibilities.
- Strong problem-solving and analytical skills.
What We Offer
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.