Catering Operations Manager
3 weeks ago
The Catering Supervisor is a key member of our team, responsible for ensuring the smooth operation of catered functions. This role requires strong leadership and communication skills, as well as the ability to work effectively in a fast-paced environment.
Key Responsibilities:- Oversee the setup, breakdown, and service of catered functions
- Supervise Catering Attendants and ensure they are meeting expectations
- Act as the primary point of contact for clients and customers, responding to concerns and resolving issues in a professional and timely manner
- Maintain a safe and clean facility environment, adhering to all relevant health and safety standards
- Recruit, train, and develop catering staff, ensuring they have the skills and knowledge needed to provide excellent service
- High school diploma or equivalent required
- Strong customer service skills and ability to work effectively in a team environment
- Ability to lift up to 50 pounds and stand for long periods
- Excellent communication and problem-solving skills
Guest Services is a leading hospitality management company, providing best-in-class services to a wide range of clients. We are committed to diversity, equity, and inclusion, and strive to create a workplace where everyone can thrive.
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and customer-focused individual who is passionate about delivering exceptional service, we encourage you to apply for this exciting opportunity.
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