Executive Culinary Director

6 days ago

Del Mar, California, United States ASM Global Full time
About the Role

As an Executive Chef at ASM Global, you will be responsible for leading a team of culinary professionals in the development of menus, food preparation, and presentation. This role requires strong leadership and management skills, as well as the ability to work collaboratively with event planners to create customized menus.

Key Responsibilities
  • Menu Development: Lead the culinary team in creating innovative and delicious menu options that meet the high standards of ASM Global.
  • Food Preparation and Presentation: Ensure that all food is prepared and presented to the highest standards of quality and presentation.
  • Inventory Management: Manage inventory levels to ensure that all ingredients and supplies are available when needed.
  • Budgeting: Develop and manage budgets for food, labor, and other related expenses.
  • Health and Safety: Ensure compliance with all health and safety regulations and standards.
  • Training and Development: Train and mentor kitchen staff to ensure that they have the skills and knowledge needed to perform their jobs effectively.
Requirements
  • Leadership and Management: Proven leadership and management skills, with the ability to motivate and inspire a team of culinary professionals.
  • Culinary Expertise: Extensive knowledge and experience in menu development, food preparation, and presentation.
  • Communication Skills: Excellent communication and interpersonal skills, with the ability to work collaboratively with event planners and other stakeholders.

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