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Culinary Leader

2 months ago

Del Mar, California, United States L'Auberge Del Mar, a Noble House Resort Full time

Job Summary:

The Culinary Director is a key member of the leadership team driving excellence at L'Auberge Del Mar, a luxury seaside hotel offering a unique blend of beach casual and upscale chic. This role is responsible for ensuring a superior culinary experience for our guests.

Key Responsibilities:

  • Develop and implement innovative menus that showcase the hotel's culinary expertise
  • Lead a high-performing culinary team to deliver exceptional service and quality
  • Collaborate with the hotel's leadership team to drive business growth and revenue
  • Manage kitchen operations to ensure efficiency, safety, and compliance with industry standards

Requirements:

  • Proven track record as a senior chef in a luxury hotel or resort
  • Strong leadership and team management skills
  • Excellent culinary skills and knowledge of food trends
  • Ability to work in a fast-paced environment and prioritize tasks effectively