Head of Kitchen Operations

1 week ago


Magnolia, Texas, United States Compass Group, PLC Full time

Job Summary:

We are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group, PLC. As a key member of our culinary team, you will be responsible for overseeing kitchen operations and ensuring a safe and sanitary work environment for our staff.

Key Responsibilities:

  • Oversee the preparation and presentation of meals in accordance with corporate programs and standards.
  • Develop and implement menu plans and recipes to meet the needs of our clients and customers.
  • Manage kitchen staff and provide guidance and training to ensure excellent service and quality.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Collaborate with other departments to ensure seamless service and high-quality food products.

Requirements:

  • Proven experience as an Executive Chef in a high-volume kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Excellent culinary skills and knowledge of food safety and sanitation procedures.
  • Ability to work in a fast-paced environment and adapt to changing priorities.


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