Restaurant Operations Manager

6 days ago


Fort Lauderdale, Florida, United States Courtyard Fort Lauderdale Full time

Company Overview: Highgate Hotels is a leading hospitality management company with a portfolio of global properties. We are committed to delivering exceptional guest experiences and creating value for our owners.

Estimated Salary: $60,000 - $80,000 per year, based on location and experience.

About the Job: The Food & Beverage Manager at Courtyard Fort Lauderdale will be responsible for overseeing all aspects of F&B operations, ensuring high-quality products and services, and maintaining profitability.

Main Responsibilities:

  • Oversee daily operations of the outlet, including supervising personnel and responding to guest complaints.
  • Market ideas to promote business, reduce employee turnover, and meet revenue and payroll budgets.
  • Monitor quality of service, ensure compliance with local liquor laws and health regulations, and maintain SOPs.
  • Conduct staff performance reviews, train employees on SOPs, and interview candidates for front-of-house positions.
  • Be visible on the floor, assist staff during meal periods, and participate in departmental training.

Requirements: To succeed in this role, you must be able to effectively communicate with employees and guests, multitask, prioritize departmental functions, and maintain regular attendance. You should also be approachable, friendly, and courteous in your interactions with others.

Benefits: As a member of the Courtyard Fort Lauderdale team, you will have access to opportunities for professional growth, competitive compensation, and a supportive work environment.



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