Leading Culinary Operations Executive

3 weeks ago


Bloomington, United States Epiphany Farms Hospitality Group Full time
About Epiphany Farms Hospitality Group

Epiphany Farms Hospitality Group is a renowned industry leader that emphasizes open communication, a hard-working, family-oriented culture, and education. Our organization welcomes everyone regardless of their backgrounds and celebrates diversity. We are committed to creating innovative food systems based on sustainability, community involvement, exceptional service, and impeccable quality.

About the Role

We are seeking an experienced Culinary Operations Executive to join our team. This role requires a passionate individual who is quick to adapt, with strong leadership skills to motivate and inspire the team. The ideal candidate will have at least 5 years of full-service restaurant Back of House experience and 3 years in a managerial role.

Key Responsibilities
  • Understand financial data and set directions and strategies to achieve goals.
  • Demonstrate ethics, integrity, and professionalism while representing the company.
  • Oversee and manage all aspects of culinary operations, including menu planning and execution.
  • Review and develop seasonal menus to represent the company ideology and brands.
Benefits
  • Competitive salary: $80,000 - $120,000 per year (based on experience).
  • Health insurance.
  • Dental/vision/life insurance.
  • Paid time off.
  • Manager discounts on dining experiences and marketplace products.
  • Constant spotlight exercises for personal and professional growth.
Requirements
  • At least 5 years of full-service restaurant Back of House experience.
  • At least 3 years in a managerial role at a full-service restaurant.
  • Extensive knowledge of culinary techniques and products.
  • Understanding of general kitchen equipment and utilization.

This position offers a unique opportunity to grow professionally and be part of a dynamic team.



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