Culinary Experience Director
4 days ago
We are currently seeking a talented, friendly, and hardworking individual to join our epic team as an Executive Chef at Westminster Village Inc. With a focus on true hospitality and positively motivated people, we strive to create a positive work environment that fosters a sense of community.
Job Summary
The Executive Chef prepares and serves hot food, cold food, supplements, and dessert items for residents, team members, special functions, and guests. This role leads various tasks in the kitchen, including training, sanitization, and maintenance, while fostering a team culture that incorporates the core values of Westminster Village.
Responsibilities
- Prepares and serves attractively presented meals consistent with census requirements, using standardized recipes and safe food handling practices.
- Oversees production of various menus, utilizing standardized measurements, and assists in completing food production worksheets.
- Creates signature feature culinary dishes to supplement menus, assisting with planning rotational menus, special events, and culinary presentations.
- Takes lead with procurement activities, ensuring consistent ingredients and quantities align with standardized recipes and support food preparation prior to cooking and service.
- Maintains serving temperatures, refrigerated storage temperatures, and coordinates food item rotation.
- Frequently inspects and maintains work, storage, and preparation areas in a clean and sanitary manner to ensure compliance with FDA Food Code.
- Assists in establishing departmental regulations and procedures in accordance with administrative and health code guidelines, as well as all Westminster Village policies.
- Participates in interviews for prospective team members, supports training of new and current staff, and works with the Human Resources office to provide required documentation.
Requirements
To be successful in this role, you should possess:
- A high school diploma or equivalent.
- Significant culinary skills and knowledge of special diets.
- Prior experience with Microsoft Office Tools and food service software.
- The ability to obtain food handler and ServSafe manager certifications.
- Certifications or designations from the American Culinary Federation are highly desirable.
Estimated Salary: $60,000 - $80,000 per year
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