Culinary Operations Manager

6 days ago


Bloomington, Illinois, United States Westminster Village Inc Full time

Westminster Village Inc is seeking an experienced Culinary Operations Manager to lead our culinary team and provide exceptional dining experiences for our residents.

Salary: $65,000 - $80,000 per year

About Us

We are a community-focused organization dedicated to providing high-quality care and services to our residents. Our team members are passionate about creating a positive work environment that fosters a sense of community and promotes true hospitality.

Job Description

As our Culinary Operations Manager, you will be responsible for overseeing the preparation and serving of hot food, cold food, supplements, and dessert items for residents, team members, special functions, and guests. You will utilize menus, standardized recipes, procedures, and census information provided to portion foods in a manner to accommodate correct amounts needed with fiscal responsibility.

You will lead a variety of tasks with the kitchen and other food service areas including training, sanitization, and maintenance in the kitchen. You must be able to incorporate the core values of Westminster Village in all activities while fostering a team culture that follows this example. This position supervises cooks and culinary attendants.

Required Skills and Qualifications

To be successful in this role, you must have prior experience with Microsoft Office Tools and food service software. A High School Diploma, GED or equivalent is required. Significant culinary skills are necessary, and some knowledge of special diets is desired. The ability to obtain food handler and ServSafe manager certifications is required. Certifications or designations from the American Culinary Federation are highly desired.

Benefits

At Westminster Village Inc, we offer a competitive salary and benefits package. Our employees enjoy a lifestyle of fun, innovation, and epic dining, surrounded by positively motivated and enthusiastic team members. We strive to create a positive work environment that fosters a sense of community while focusing on true hospitality.



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