Culinary Mastermind

We are seeking a highly skilled Culinary Mastermind to join our team at Westminster Village Inc.

As a key member of our culinary team, you will be responsible for preparing and serving hot food, cold food, supplements, and dessert items for residents, team members, special functions, and guests. This role requires a high level of creativity, attention to detail, and ability to work well under pressure.

The ideal candidate will have significant culinary skills, experience with Microsoft Office Tools and food service software, and the ability to obtain food handler and ServSafe managers certification. A High School Diploma, GED or equivalent is required, and certifications from the American Culinary Federation are highly desired.

Salary: $60,000 - $80,000 per year, depending on experience.

This is a full-time position that requires a strong commitment to providing exceptional customer service and maintaining a clean and safe work environment. The successful candidate will be able to work effectively in a fast-paced kitchen setting, communicate clearly with team members, and demonstrate a positive attitude towards resident satisfaction.

• Prepare and serve attractively presented hot food, cold food, food supplements, and garnishes in amounts consistent with census for residents, team members, guests, and special events.
• Oversee production of various menus as indicated on the production worksheets utilizing standardized measurements.
• Create signature feature culinary dishes to supplement both the 5-week menu cycle and always available menus.
• Takes lead with all procurement activities using software that supports consistent ingredients that align with standardized recipes in proper quantities and with lead time that supports food preparation prior to cooking and service.
• Maintains and records proper serving temperatures and refrigerated storage temperatures.

Requirements

Candidate Requirements:

• High School Diploma, GED or equivalent.
• Significant culinary skills.
• Prior experience with Microsoft Office Tools and food service software.
• Ability to obtain food handler and ServSafe managers certification.
• Certifications from the American Culinary Federation highly desired.

Benefits

We offer a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. If you are passionate about delivering exceptional culinary experiences and working in a dynamic team environment, we encourage you to apply.