Food Service Associate
2 weeks ago
Position Summary: The Food Service Associate plays a vital role in ensuring that supplies are adequately stocked, and products are prepared and served to patrons. This position involves working at various stations, preparing food items, and maintaining cleanliness at service areas while delivering outstanding customer service.
Key Responsibilities:
- Adheres to all departmental objectives, policies, and procedures.
- Complies with all cash handling protocols.
- Follows established food preparation guidelines.
- Delivers high-quality food and beverage service with attention to presentation.
- Maintains safe, secure, and hygienic service locations, adhering to health standards.
- Ensures compliance with all relevant federal, state, and local regulations.
- Additional duties may be assigned as needed.
Qualifications and Skills:
- Previous experience in food and beverage service is preferred.
- Ability to work effectively in a team environment.
Environmental Commitment:
Employees are encouraged to minimize our environmental impact by actively seeking opportunities to reduce waste and energy consumption, care for natural habitats, and educate patrons on sustainable practices.
Physical Requirements:
The physical demands of this role include standing, walking, sitting, using hands for various tasks, reaching, climbing, kneeling, and lifting up to 50 pounds. Vision requirements include close, distance, color, peripheral vision, depth perception, and the ability to adjust focus.
Work Conditions:
This position may expose employees to various weather conditions, including wet and humid environments, as well as potential hazards such as fumes, extreme temperatures, and loud noise levels.
Accommodations may be made to enable individuals with disabilities to perform essential functions.
Availability for nights and weekends is required.
This is a seasonal part-time position, with hours varying based on seasonal demands.
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