Food Service Director
18 hours ago
Join our dynamic team at Down to Earth Cuisine as a Food Service Director. This exciting role offers a unique blend of culinary creativity, leadership, and operational expertise.
Key Responsibilities:
- Develop and implement new menu items, seasonal promotions, and marketing initiatives
- Maintain inventory levels, manage suppliers, and control food costs
- Collaborate with management to plan and execute special events, catering services, and marketing initiatives
Requirements:
- Proven experience as a Chef or in a similar leadership role
- Strong knowledge of kitchen management principles, best practices, and food safety regulations
- Excellent leadership, communication, and problem-solving skills
Estimated Salary: $27.00 per hour
Work Environment: In-person, Monday to Friday, 40 hours per week
Benefits:
- Dental Insurance
- Health insurance
- Paid time off
- Retirement plan
- Vision insurance
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