Kitchen Supervisor

Job OverviewCompass Group is seeking a dedicated Lead Back of House Supervisor to join our dynamic team. This full-time role is essential in overseeing kitchen operations and ensuring compliance with company standards.Key Responsibilities:Supervise and mentor hourly kitchen staff to uphold company policies and procedures.Assist in inventory management and...

About the RoleThe Culinary Team Lead is a key member of our team at AEG, responsible for delivering exceptional food and beverage experiences to our guests. As a seasoned professional in the culinary industry, you will oversee the preparation and presentation of high-quality dishes, ensuring that every guest leaves satisfied.Key ResponsibilitiesFood...

Join Our Esteemed Team as a Culinary Operations Supervisor We are seeking a dedicated and enthusiastic Culinary Operations Supervisor to enhance our kitchen management and culinary excellence. If you possess a talent for crafting exquisite meals, guiding a skilled team, and upholding exceptional standards, we invite you to embark on this rewarding journey...

Culinary Operations SupervisorWe are looking for a skilled Culinary Operations Supervisor to oversee the kitchen of a renowned dining establishment. This role is pivotal in ensuring the smooth functioning of kitchen activities while also contributing to menu innovation.As a key player in our culinary team, you will be responsible for:Managing kitchen staff,...

Position OverviewThe Culinary Operations Supervisor is responsible for overseeing and directing the activities of kitchen staff in a food service environment. This role involves ensuring that all food preparation, cooking, and serving processes are executed efficiently and safely.Key ResponsibilitiesStaff Management: Directly supervises and mentors kitchen...

Culinary Operations SupervisorWe are looking for a Culinary Operations Supervisor for a well-established dining establishment. Our client has been a staple in the community, offering delightful breakfast and lunch options, including an array of freshly baked goods.The ideal candidate will be a culinary professional who not only oversees kitchen functions but...

Oaks Senior Living is seeking a compassionate and skilled Culinary Supervisor with a strong commitment to enhancing the dining experience for seniors. Our organization fosters a Person-Centered Lifestyle, emphasizing core values and a mission to enrich the lives of our residents. At Oaks Senior Living, we encourage our team members to thrive, recognize...

Oak View Group: As a leader in venue development, management, and premium hospitality services for the live event sector, Oak View Group offers an unparalleled, comprehensive solution for a diverse range of world-class venues and clients, including the most renowned arenas, convention centers, music festivals, performing arts venues, and cultural...

Job SummaryThe Food and Beverage Supervisor is responsible for overseeing the daily operations of the restaurant, lounge, and in-room dining/pool service. This includes supervising staff, ensuring guest satisfaction, and maintaining high standards of quality and service.Key ResponsibilitiesSupervise daily shift operations to ensure efficient service and high...

Location: The Salvation Army, Savannah CorpsAbout this role:The Salvation Army, a globally recognized non-profit organization rooted in faith, is seeking a dedicated Culinary Operations Supervisor for its Center of Hope and shelter in Savannah, GA. This position is responsible for overseeing the daily functions of the kitchen, which includes menu planning,...

Location: Location Description: Hotel Bardo Savannah More than just a hotel, Bardo embodies a blend of urban retreat and community hub. It offers a series of fleeting moments, unexpected encounters, and memorable experiences throughout the day. These exceptional instances are nestled within a historic and cherished Savannah landmark. Hotel Bardo Savannah |...

Job SummaryThe Concessions Supervisor is a key member of the Oak View Group team, responsible for overseeing the food and beverage operations at various events and venues. This role requires a high level of attention to detail, excellent communication skills, and the ability to work well under pressure.Key ResponsibilitiesEnsure proper set-up and operation...

Position Overview:JOIN A DYNAMIC TEAM AT PLANT RIVERSIDE DISTRICTAt Plant Riverside District, we pride ourselves on our unique blend of hospitality and culinary excellence. As a key player in our vibrant culinary scene, you will have the opportunity to shape memorable dining experiences for our guests.Benefits for Our Team Members Include:Exclusive Employee...

POSITION SUMMARY: As an essential part of our organization, you will be tasked with managing the daily culinary operations, ensuring adherence to all applicable regulations and standards. Your responsibilities will include overseeing subordinate personnel, directing kitchen functions, and upholding superior food quality and safety measures. KEY...

POSITION SUMMARY: As an essential member of our organization, you will oversee the daily operations of food services, ensuring adherence to all applicable regulations and standards. Your responsibilities will include supervising staff, managing kitchen operations, and upholding exceptional food quality and safety standards. KEY RESPONSIBILITIES: ...

POSITION SUMMARY: As an essential part of our organization, you will be tasked with managing the daily culinary operations, ensuring adherence to all applicable regulations and standards. Your responsibilities will include overseeing staff, directing kitchen activities, and upholding exceptional food quality and safety standards. KEY RESPONSIBILITIES:...

Job SummaryThe Executive Pastry Chef is responsible for overseeing the daily operations of the Pastry kitchen, ensuring the preparation of high-quality food and pleasing presentations, while meeting food handling and quality assurance standards.Key ResponsibilitiesMaintain the integrity of guest privacy and confidentiality of personal information.Protect...

Job SummaryThe Executive Chef is responsible for overseeing the daily operations of the kitchen, ensuring that all recipes, food preparations, and presentations meet high standards of quality and consistency. This role requires a strategic leader who can provide inspiring and effective direction to the culinary team, driving results that align with the...

Job SummaryThe Executive Pastry Chef is responsible for overseeing the daily operations of the Pastry kitchen, ensuring the preparation of high-quality food and pleasing presentations, while meeting food handling and quality assurance standards.Key ResponsibilitiesMaintain the integrity of guest privacy and confidentiality of personal information.Protect...

OverviewThis position is responsible for the proper cleaning and sanitizing of all kitchen locations and equipment. Ensure the proper handling and storage of all equipment in designated areas. This role pays an hourly wage of $14 to $16 plus tips Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and...