Current jobs related to Pastry Chef - New York, New York - Daily Provisions
-
Pastry Chef
2 weeks ago
New York, New York, United States Tao Group Hospitality Full timeJob Title: Pastry CookAt Tao Group Hospitality, we are seeking a skilled Pastry Cook to join our team. As a Pastry Cook, you will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in our venue to maintain the highest standards of food quality, cost control, and consistency.Key Responsibilities:Lead the team in...
-
Executive Pastry Chef
2 weeks ago
New York, New York, United States César Full timeJob Title: Pastry Sous ChefAbout the Role:We are seeking a highly skilled Pastry Sous Chef to join our team at César. As a Pastry Sous Chef, you will be responsible for assisting the Pastry Chef in the preparation and presentation of high-quality pastries and desserts.Key Responsibilities:- Assist the Pastry Chef in the preparation and presentation of...
-
Executive Pastry Chef
1 month ago
New York, New York, United States La Tête d'Or Full timeJob Title: Pastry ChefWe are seeking a highly skilled and experienced Pastry Chef to join our team at La Tête d'Or, a new steakhouse concept by Chef Daniel Boulud. As a Pastry Chef, you will be responsible for overseeing the menu design and production for the pastry station, ensuring high-quality food production, and maintaining the standards established by...
-
Pastry Sous Chef
1 month ago
New York, New York, United States Relais & Châteaux Full timeJob Title: Pastry Sous ChefPer Se, a renowned restaurant in the Deutsche Bank Center at Columbus Circle, seeks a skilled Pastry Sous Chef to join our team. As a key member of our pastry department, you will be responsible for overseeing the production of high-quality pastries and desserts, ensuring exceptional customer satisfaction, and maintaining a clean...
-
Executive Pastry Chef
2 weeks ago
New York, New York, United States Eataly North America Full timeJob Title: Executive Pastry ChefAt Eataly North America, we are seeking an experienced Executive Pastry Chef to oversee the production of all pastries for our restaurants and counters. The ideal candidate will have a strong background in Italian pastry production and management skills to lead a team of 10 employees.Key Responsibilities:Supervise and...
-
Executive Pastry Chef
3 weeks ago
New York, New York, United States César Full timeJoin Our Team of Culinary ProfessionalsWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at César. As a key member of our culinary team, you will be responsible for assisting the Executive Pastry Chef in the preparation and presentation of our pastry dishes.Key Responsibilities:Assist in the preparation and presentation of...
-
Executive Pastry Chef
2 weeks ago
New York, New York, United States AccorHotel Full timeJob SummaryWe are seeking a highly skilled and experienced Pastry Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for leading the pastry department and ensuring the highest quality of our baked goods.Key ResponsibilitiesPrepare and bake a variety of pastries, cakes, and breads to meet the demands of our...
-
Executive Pastry Chef
1 month ago
New York, New York, United States Oiji Mi Full timeExecutive Pastry Chef Opportunity at Oiji MiOiji Mi, a one Michelin-starred Contemporary Korean restaurant in Flatiron, is seeking a passionate and dedicated Executive Pastry Chef to lead our pastry kitchen team.The successful candidate will be responsible for managing and leading the pastry kitchen team, ensuring the quality preparation of all plated...
-
Pastry Chef
1 month ago
New York, New York, United States Gotham Bar and Grill Full timeJob OpportunityGotham Bar and Grill is seeking a skilled pastry cook to collaborate with our culinary team.We are looking for a motivated individual with a positive attitude to work under the guidance of Pastry Chef Ron Paprocki. The ideal candidate must be able to perform consistently in a fast-paced environment.The position encompasses both production and...
-
Executive Pastry Chef
2 weeks ago
New York, New York, United States César Full timeJoin Our Team of Culinary ProfessionalsWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at César. As a key member of our culinary team, you will be responsible for assisting the Executive Pastry Chef in the preparation and presentation of our pastry dishes.Key Responsibilities:Assist in the preparation and presentation of...
-
Pastry Sous Chef
3 weeks ago
New York, New York, United States Manhatta Full timeAbout the RoleWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Manhatta, a restaurant and event space located in Lower Manhattan. As a key member of our pastry department, you will be responsible for overseeing the preparation and presentation of high-quality pastry products, working closely with our Pastry Chef to develop...
-
Pastry Sous Chef
3 weeks ago
New York, New York, United States Manhatta Full timeAbout the RoleWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Manhatta, a restaurant and event space located in Lower Manhattan. As a key member of our pastry department, you will be responsible for overseeing the preparation and presentation of high-quality pastry products, working closely with our Pastry Chef to develop...
-
Executive Pastry Chef
4 weeks ago
New York, New York, United States Private Listing Full timeExecutive Pastry Chef OpportunityWe are seeking an experienced Executive Pastry Chef to join our team at a luxury hotel in New York City. Our Michelin-starred restaurant is known for its high-end fine dining experience, and we are looking for a talented individual to lead our pastry program.The ideal candidate will have a proven track record of success in a...
-
Executive Pastry Chef
1 week ago
New York, New York, United States Union Square Hospitality Group Full timeKey Responsibilities:As a key member of the Pastry Department, you will be responsible for ensuring high performance and overall excellence in hospitality throughout each day's specific service periods. This includes consistent execution of pastry offerings and timely flow of service.Working Relationships:You will maintain positive working relationships with...
-
Pastry Chef
2 weeks ago
New York, New York, United States Gotham Bar and Grill Full timeJob OpportunityGotham Bar and Grill is seeking a skilled pastry cook to collaborate with our Pastry Chef Ron Paprocki in a fast-paced environment.The ideal candidate will possess a positive attitude, strong work ethic, and ability to work effectively under pressure.This role encompasses both production and service aspects, requiring a high level of...
-
Pastry Chef
2 weeks ago
New York, New York, United States Passerine Full timeAbout UsAt Passerine, we are committed to delivering exceptional dining experiences inspired by the rich flavors and traditions of Indian cuisine. Our Michelin-starred vision is to create a memorable experience that reflects the culinary excellence of our talented Chef Chetan.Job DescriptionWe are seeking a skilled Pastry Cook to contribute to our menu and...
-
Executive Pastry Chef
2 weeks ago
New York, New York, United States Oiji Mi Full timeExecutive Pastry Chef Opportunity at Oiji MiWe are seeking a highly skilled and experienced Executive Pastry Chef to lead our pastry kitchen team at Oiji Mi, a one Michelin-starred Contemporary Korean restaurant in Flatiron.The successful candidate will be responsible for managing and leading the pastry kitchen team, ensuring the quality preparation of all...
-
Executive Pastry Chef
1 week ago
New York, New York, United States AccorHotel Full timeJob Summary:We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality baked goods and pastries.Key Responsibilities:Prepare and bake a variety of sweet and savory pastries, breads, and desserts...
-
Pastry Chef
4 weeks ago
New York, New York, United States The Noortwyck Full timeAbout The NoortwyckThe Noortwyck is a pioneering restaurant in the West Village of Manhattan, founded by Chef Andy Quinn and Sommelier Cedric Nicaise. Our mission is to provide an exceptional dining experience, blending the casual charm of the West Village with the sophistication of fine dining.Pastry Cook RoleWe are seeking a skilled Pastry Cook to join our...
-
Pastry Sous Chef
1 month ago
New York, New York, United States Manhatta Full timePastry Sous Chef Opportunity at ManhattaManhatta, a restaurant and event space located in Lower Manhattan, is seeking a skilled Pastry Sous Chef to join our team. As a key member of our pastry department, you will be responsible for executing and developing our pastry menu, overseeing a team of Pastry Cooks, and ensuring exceptional quality and hospitality...
Pastry Chef
2 months ago
We are a fast-paced, dynamic food service company dedicated to providing high-quality, made-to-order food and beverages to our customers. Our team is passionate about delivering exceptional customer experiences and building strong relationships with our guests.
Job SummaryWe are seeking a skilled Pastry Cook to join our culinary team at Daily Provisions. The successful candidate will be responsible for the daily preparation of food and pastry items for service across all our locations. This is an excellent opportunity for a motivated and detail-oriented individual to grow their skills and contribute to the success of our company.
Key Responsibilities- Bakery Operations: Demonstrate a strong understanding of baking and pastry techniques, production, and proper use of kitchen equipment.
- Station Mise en Place: Consistently ensure that station mise en place is excellently prepped, seasoned, and prepared to the standards taught by our culinary leaders.
- Ingredient Knowledge: Maintain a sound and inquisitive working knowledge of common seasonal ingredients and retain new knowledge of ingredients used across all our locations.
- Commissary Kitchen Operations: Effectively participate in a professionally run commissary kitchen, restocking stations as needed and performing last-minute or special-order prep needs with a calm sense of urgency.
- Team Collaboration: Communicate effectively and hospitably with all teams throughout the day.
- Work Area Maintenance: Maintain an orderly and neat work area displaying calm professionalism to promote food quality and reduce waste.
- Culinary Training: Culinary training degree and/or restaurant or bakery experience.
- Pastry Knowledge: Knowledge of pastry ingredients and fundamental procedures.
- Adaptability: Ability to thrive in a fast-paced and diverse environment.
- Physical Demands: Ability to lift 50 pounds and walk/stand for extended periods of time.
- Language Skills: English fluency and additional languages preferred, but not required.
- Competitive Compensation: Competitive hourly rate of $18-$20/hr.
- Benefits: Comprehensive Medical, Dental, and Vision insurance.
- Paid Time Off: Paid Time Off to support you with an active life outside of work.
- Paid Parental Leave: Paid Parental Leave.
- Dining Discount: 51% dining discount throughout the USHG family of restaurants.
- Flexible Spending Options: Flexible Spending Options (health care, dependent care, transit & parking).
- Employee Assistance Program: Employee Assistance Program to support overall mental wellbeing.
- Healthcare Services: Exclusive access to primary care, mental health, and other healthcare services through Radish Health.
- Retirement Plan: Matched 401(k) to help you invest in your future.
- Employee Referral Program: Generous Employee Referral Program.
- Employee Relief Fund: Access to the USHG HUGS Employee Relief Fund.
