Senior Kitchen Operations Specialist

6 days ago


Malibu, California, United States Compass Group, PLC Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, PLC. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen facilities.

Key Responsibilities
  • Assist in the supervision and management of kitchen staff to ensure efficient and effective food preparation and service.
  • Develop and implement daily menu items and recipes to meet the needs of our clients and customers.
  • Collaborate with our executive chef and other culinary team members to plan and execute special events and catering services.
  • Ensure compliance with food safety and sanitation regulations and standards.
  • Monitor and control kitchen inventory and supplies to minimize waste and optimize resource utilization.
Requirements
  • Minimum 3-5 years of experience as a sous chef or equivalent position in a high-volume kitchen environment.
  • Proven track record of success in managing kitchen staff and operations.
  • Strong leadership and communication skills.
  • Ability to work effectively in a fast-paced environment and prioritize tasks to meet deadlines.
  • Knowledge of food safety and sanitation regulations and standards.


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