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Culinary Professional
1 month ago
Job Summary
Under the supervision of the Food Service Supervisor/Executive Chef, the Culinary Professional directs and coordinates culinary activities of the kitchen and cafeteria.
Key Responsibilities
- Prepare and cook meals for patients and staff
- Ensure high-quality food presentation and presentation
- Maintain a clean and safe kitchen environment
- Collaborate with the Food Service Supervisor/Executive Chef to plan and implement menu changes
Requirements
- High School Diploma or equivalent
- One year of cooking experience or equivalent
- Excellent customer service skills
- HACCP knowledge
- Serve Safe certification preferred
Benefits
- Competitive pay rate
- Opportunities for professional growth and development
- Collaborative and supportive work environment
About Emanate Health
Emanate Health is a leading healthcare provider in the region, dedicated to delivering high-quality patient care and improving the health and well-being of our communities.