Executive Chef

6 days ago


Bethesda, Maryland, United States Albertsons Companies Full time

### Job Summary

As a Sous Chef at Albertsons Companies, you will be responsible for creating a culture of food exploration, innovation, and education for our customers and employees. You will have the opportunity to showcase your culinary skills in a fast-paced kitchen environment, whether you are cooking up a meal on the stove, on the grill, or in the pantry.

### Key Responsibilities

* Develop and implement new menu ideas and recipes to drive sales and customer engagement
* Collaborate with cross-functional teams to create a cohesive and engaging customer experience
* Train and mentor kitchen staff to ensure high-quality food preparation and presentation
* Stay up-to-date on the latest culinary trends and techniques to maintain a competitive edge

### What We Offer

* Competitive salary and benefits package
* Opportunities for career growth and professional development
* Collaborative and dynamic work environment

### Requirements

* 2+ years of experience as a Sous Chef or equivalent role
* Strong culinary skills and knowledge of food safety and sanitation
* Excellent communication and leadership skills
* Ability to work in a fast-paced environment and adapt to changing priorities

### Why Join Us

At Albertsons Companies, we are committed to providing our customers with the best possible shopping experience. As a Sous Chef, you will play a critical role in helping us achieve this goal by creating a culture of food exploration, innovation, and education. If you are passionate about food, customer service, and teamwork, we encourage you to apply for this exciting opportunity.


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