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Airport Restaurant Cook

2 months ago

Arlington, Virginia, United States Paradies Lagardère Full time
About Paradies Lagardère

We are an award-winning and innovative Airport Concessionaire, dedicated to delivering exceptional experiences for travelers. Our diverse and inclusive retail and dining environment offers a wide range of opportunities for passionate individuals to grow and thrive.

Why Work with Us?
  • Career Advancement Opportunities: We offer a clear path for career growth and development, with opportunities to take on new challenges and responsibilities.
  • Fun Work Environment: Our team is passionate about delivering exceptional customer experiences, and we strive to create a positive and engaging work environment.
  • Competitive Benefits: We offer a comprehensive benefits package, including medical benefits, company-paid time off, and premium pay for worked holidays.
  • Professional Development: We invest in our employees' growth and development, with opportunities for training and education.
About the Role

We are seeking a skilled and motivated Food Preparation Specialist to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards, ensuring that every dish meets our quality and safety standards.

Key Responsibilities:

  • Prepare and cook food to order, following recipes and production prep lists.
  • Ensure that all food is prepared and presented to the highest standards, with attention to detail and quality.
  • Maintain a clean and organized work environment, adhering to all health and safety standards.
  • Work collaboratively with the culinary team to ensure that all dishes are prepared and served on time.
What We're Looking For

We are seeking a motivated and skilled individual who is passionate about delivering exceptional customer experiences. As a Food Preparation Specialist, you will be responsible for preparing and cooking food to the highest standards, ensuring that every dish meets our quality and safety standards.

Requirements:

  • Previous experience in a food preparation or culinary role.
  • Excellent attention to detail and quality standards.
  • Ability to work collaboratively as part of a team.
  • Strong communication and interpersonal skills.