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Restaurant Manager
2 months ago
The Restaurant Manager is a key leadership role at Donatos Pizza, responsible for driving business growth, customer satisfaction, and team development.
Key Responsibilities:- Develop and implement strategies to improve sales growth, profit growth, and customer experience.
- Lead and manage a team of restaurant associates to achieve business objectives.
- Ensure effective control of cash and assets, and adherence to cash handling policies.
- Empower team members to make decisions and resolve customer complaints in a way that fully satisfies our customers.
- Anticipate customer needs and remove service barriers to deliver exceptional customer experiences.
- Engage with the local community to build strong relationships and drive sales growth.
- Control food cost components, including waste, prep, weights, portioning, and inventory management.
- Enforce operating norms, including uniform policy, attendance, safety procedures, and cleanliness.
- Ensure product quality meets Donatos standards and guest expectations.
- Properly execute, enforce, and manage food safety and sanitation requirements.
- High School diploma or equivalent.
- ServSafe certification.
- Internal Candidates must complete required training and development activities.
- External Candidates must have 1 year of experience in a similar role, with successful completion of the Donatos MIT program required.
- Internal Candidates must have 6 months of Donatos experience and management experience.
Donatos Pizza is an Equal Opportunity/Affirmative Action Employer. We provide equal employment opportunities to all qualified employees and applicants for employment without regard to race, religion, sex, age, marital status, national origin, sexual orientation, citizenship status, veteran status, disability, or any other legally protected status.