Food Service Assistant

2 weeks ago


Reading, Pennsylvania, United States The Highlands At Wyomissing Full time

Key Responsibilities:

  • Ensures that residents, families, and guests receive meals, snacks, and dietary supplements as requested.
  • Efficiently gathers meal selections from residents, families, and guests.
  • Delivers meals to residents, families, and guests promptly and courteously, providing assistance as needed.
  • Responds to all food service inquiries and serves meals in accordance with dietary requirements.
  • Assembles meal trays for residents, families, and guests with precision, ensuring timely delivery to the nursing unit while maintaining an appealing presentation.
  • Anticipates service needs and prepares necessary items for meal service, including condiments and special equipment.

Food Safety and Hygiene:

  • Utilizes a FIFO inventory system for food service.
  • Maintains food at safe temperature levels and transports all food items efficiently.
  • Stocks nursing care and rehabilitation areas according to Dining Service protocols.
  • Follows established cleaning procedures to ensure a tidy dining area for subsequent meals.
  • Performs routine cleaning tasks within the department to uphold a sanitary environment for food preparation and service.
  • Provides support for dishwashing to ensure that all dining utensils are sanitized and safe for use.
  • Adheres to proper personal protective equipment (PPE) protocols.
  • Assists in the preparation of all-day dining items.
  • Checks meal trays and dining tables for any personal items left behind and returns them to the appropriate supervisor.
  • Understands and communicates all information shared during pre-meal briefings, including special menu options.
  • Ensures all opening and closing tasks are completed while adhering to sanitation standards.
  • Maintains food safety practices, including handwashing, glove usage, and hair net standards.
  • Communicates effectively with team members regarding changes in work orders or policies.
  • Safeguards confidential information and maintains discretion.
  • Actively listens to supervisors, residents, and team members.
  • Stays updated with required training and development.

Additional Responsibilities:

  • Provides coverage in various Dining Service areas as needed.

Work Schedule:

  • This position is available on a full-time or part-time basis within a healthcare facility that operates 24/7. Availability for weekends, holidays, and inclement weather is expected.

Qualifications:

  • High School Diploma or GED (required or in progress for high school students).
  • 1-3 years of experience in the food service industry.
  • Experience working with the senior population is preferred.
  • Prior experience in waitstaff or kitchen roles is advantageous.

Certifications:

  • SERV Safe Certification is preferred.


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