Line Cook
2 weeks ago
Line Cook Position
Job Overview:
We are Food Service Circle, a distinguished provider of culinary services across various sectors, including corporate dining, cafes, and premium catering. Our commitment to excellence ensures that we deliver exceptional dining experiences to our clients and their guests.
Salary: £22,000
Working Hours: 40 hours/week
At Food Service Circle, we believe that investing in our team’s growth is essential. Our comprehensive training and development programs empower our staff to enhance their skills and deliver outstanding service.
Benefits for Our Culinary Team:
- 28 days of paid leave, inclusive of public holidays
- Complimentary meals during shifts
- Tailored training and professional development opportunities
- Pension scheme
- Exclusive discounts through our partner app, covering everything from retail to leisure activities
Expectations from Our Line Cook:
- Minimum educational qualification at Leaving Cert level or equivalent
- NVQ certification or comparable qualification
- A proven track record in the culinary field
- A genuine enthusiasm for food and customer satisfaction
- Creativity in menu design and food presentation
- Strong listening and communication skills
Key Responsibilities:
- Support the Head Chef and Sous Chef in maintaining the kitchen's operational excellence and uphold our reputation for high-quality cuisine.
- Assist in the preparation and cooking of menu items as instructed by the management.
- Contribute to menu development, staying attuned to culinary trends and innovative service styles.
- Assist with inventory management and stocktaking as needed.
- Ensure the efficient operation of your designated kitchen section.
Join Our Team:
If you are passionate about culinary arts and eager to grow within a supportive environment, we encourage you to consider a career with Food Service Circle.
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