Food Service Attendant
1 week ago
Job Title: Part-Time Food Service Attendant
Department: Culinary Services
Reporting to: Food Service Manager
Job Type: Part-time, Hourly, Non-exempt
Key Responsibilities:
- Process customer food selections and manage transactions through the point-of-sale system
- Handle credit card and cash transactions with accuracy
- Ensure a clean and safe working environment
- Foster positive relationships with patrons
- Carry out additional tasks as assigned
Required Qualifications:
- Minimum age: 18 years
- Willingness to work evenings and weekends
- Understanding of cash management and basic arithmetic
- Friendly attitude and strong customer service abilities
- Capability to stand for long durations
- Flexibility to adapt to a dynamic work setting
- Skills in food preparation aligned with the menu
Education and Experience:
- Preferred: High school diploma or GED
- At least one year of experience in customer service and cashier roles
Physical Requirements:
- Involves stooping, lifting, standing, walking, and the ability to lift up to 30 lbs
Note: Responsibilities may be adjusted based on reasonable accommodations. This document does not encompass all duties of the position.
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