Sanitation Supervisor

5 days ago

Akron, New York, United States Perry's Ice Cream Full time
Job Summary

Perry's Ice Cream is seeking a highly skilled Sanitation Supervisor to lead our manufacturing facility's sanitation process. As a key member of our team, you will be responsible for ensuring compliance with our Master Sanitation Schedule and implementing actions for improvement and risk mitigation.

Key Responsibilities
  • Provide leadership and direction to the sanitation team, housekeeping team, and operations team members to ensure safe working practices and adherence to company policies and procedures.
  • Manage training and communication of team member safety, sanitation practices, good manufacturing practices (GMPs), and company policies/procedures.
  • Work closely with the sanitation team on the production floor to ensure efficient and effective sanitation processes.
  • Lead and audit performance of visual inspection/post clean inspections of equipment and compliance of the Master Sanitation Schedule.
  • Verify and audit all sanitation and facility cleaning equipment to ensure safe operation and maintenance.
  • Lead the CIP Program, including monitoring, scheduling, training, SOP development, records, validations, and optimization.
  • Monitor the Pathogenic Environmental Monitoring Program using a Seek and Destroy approach.
  • Participate in sanitation/change over continuous improvement efforts to reduce planned downtime related to cleaning, changeover, and setup of the lines.
  • Maintain relationships with chemical suppliers and utilize their resources to improve Perry's processes.
  • Accountable for inventory control of cleaning supplies and sanitation chemicals, requisitioning and distributing supplies and equipment as needed.
  • Obtain and maintain HACCP certification.
  • Coach and motivate team members to exceed expectations by communicating job performance standards and providing timely and consistent feedback.
  • Manage weekly team member schedules and submit accurate timekeeping records for payroll on a weekly basis.
  • Plan schedules and coordinate cleaning projects with operations and maintenance teams.
  • Provide supervisory support to QA Lab Technicians as needed.
Requirements
  • Bachelor's degree in Engineering, Dairy or Food Science, Business, or related field (i.e., Biological Sciences) preferred.
  • Minimum 2 years of experience in manufacturing/sanitation with leadership responsibility, with dairy industry experience preferred.
  • Flexibility to work various shifts, including evenings and weekends as needed.
  • Strong knowledge of food manufacturing CIP/COP cleaning and sanitation procedures, including cleaning equipment in the dairy industry preferred.
  • SQF or BRC experience preferred.
  • Strong verbal, written, and interpersonal communication skills.
  • Strong team skills, with a collaborative style working with all leaders and their teams cross-functionally in a positive and respectful manner.
  • Detail-oriented and focused.
  • Objective, data-based problem analysis and resolution, with an orientation toward proactive performance improvement.
  • Ability to think out of the box to develop efficient processes and methods to improve department efficiencies.
  • Willingness to learn and participate in all facets of food processing and storage associated with frozen dessert manufacturing.
  • Willingness to participate in travel, including overnight travel for off-site training purposes.
  • Good time management skills, with the ability to plan work schedules to ensure deadlines are met.
  • Proficient with Microsoft Word, Microsoft Excel, Microsoft Outlook, or equivalent software.
  • Ability to lift 50 pounds on a regular basis.
Working Conditions
  • Office, laboratory, and plant environments associated with the manufacturing and storage of frozen desserts.
  • Considerable time may be spent on computer functions.
  • Slippery floors and noisy conditions.
  • Some lifting required.

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