Executive Sous Chef

3 days ago

Akron, Ohio, United States ClubCorp Full time

Job Summary:

The Sous Chef is a key member of the culinary team at ClubCorp, responsible for assisting the Executive Chef in all aspects of the main, grill, and/or banquet kitchens. This includes ordering, scheduling, sanitation, maintenance, employee development, performance reviews, and more.

Key Responsibilities:

  • Assist the Executive Chef in the preparation and presentation of daily specials, salads, entrees, and other menu items.
  • Organize and help in the service of all activities concerning ala carte, employee meals, and private dining rooms.
  • Train, supervise, direct, and/or performance manage employees when needed.
  • Enhance the overall knowledge and team spirit of the kitchen staff.
  • Attend FB meetings, banquet meetings, and line up.
  • Prepare work schedules for the kitchen crew and monitor payroll costs and Kronos reports.
  • Ordering, receiving, and proper rotation of food and kitchen goods.
  • Menu development for the ala carte and banquet menus.
  • Responsible for the expediting at any meal period and ensuring proper quality, portioning, and presentation.
  • Adhere to all cleaning schedules and duties set up by the Executive Chef.
  • Responsible for cleanliness and sanitation of individual work area and kitchen.
  • Assist fellow employees, members, and guests to ensure delivery of the 3 steps of service without being directed.
  • Notify supervisor of member/guest complaints at the time they occur and rectify any complaints as soon as possible.
  • Must be able to interact with members/guests professionally and help them with changes and last-minute requests as needed.

Requirements:

  • 2-3 years as line cook.
  • Prefer culinary training.
  • Health Sanitation Card.
  • Ability to communicate and follow instructions.
  • Indoor environment, fast pace.

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