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Executive Sous Chef
1 month ago
Our client, a renowned luxury resort in Central Florida, is seeking a highly skilled Sous Chef to join their culinary team. As a key member of the kitchen staff, you will be responsible for coordinating the production, preparation, and presentation of food in a safe and sanitary work environment.
Key Responsibilities:- Supervise the production of food to ensure quality, consistency, and adherence to IHR/Franchise standards.
- Monitor and control labor and food costs through scheduling, training, and supervising the production of food.
- Perform any other duties required or requested by the Executive Chef.
- Experience: 3-4 years of employment in a related position with this company or other organization(s).
- Skills and Abilities: Advanced knowledge of the principles and practices within the food profession, including experiential knowledge required for management of people and complex problems and food and beverage management.
- Full-time employment with competitive salary and benefits package.
- Health, dental, and vision insurance, plus supplemental insurance.
- 401K plan with three months vesting.
- Gas incentive monthly.
- Free daily meals.
- Paid vacation and sick time.
- Free golf for the employee with a discount for others.
- Florida Hospitality Industry Association (HIA) membership.
- F&B and retail discounts.
