Executive Chef

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at OuterTalent Recruiting. As a key member of our culinary team, you will be responsible for overseeing the production, preparation, and presentation of food for our clients.Key ResponsibilitiesFood Production and Quality Control: Oversee the daily production,...

OuterTalent Recruiting is seeking a highly skilled Sous Chef to join our team at a luxury resort in Central Florida. As a key member of our culinary team, you will be responsible for coordinating the production, preparation, and presentation of food in a safe and sanitary work environment. **Job Summary:** We are looking for a Sous Chef who can supervise...

Job Title: Sous ChefJoin our team as a Sous Chef at an award-winning luxury resort in Central Florida. As a key member of our culinary team, you will be responsible for coordinating the production, preparation, and presentation of food in a safe and sanitary work environment.Key Responsibilities:Supervise the production of food to ensure quality and...

Job Title: Executive Sous ChefJob Summary:OuterTalent Recruiting is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the production, preparation, and presentation of food in a safe and sanitary work environment.Key Responsibilities:Food Production: Coordinate, plan, and...

{"Job Title": "Chef de Cuisine", "Job Summary": "At OuterTalent Recruiting, we're seeking a highly skilled and experienced Chef de Cuisine to join our team at a luxury resort in Central Florida. As a key member of our culinary team, you will be responsible for overseeing the production, preparation, and presentation of food for two restaurants, ensuring...

{"Job Title": "Chef de Cuisine", "Job Summary": "At OuterTalent Recruiting, we're seeking a highly skilled and experienced Chef de Cuisine to join our team at a luxury resort in Central Florida. As a key member of our culinary team, you will be responsible for overseeing the production, preparation, and presentation of food for two restaurants, ensuring...

Job OverviewWe are seeking a highly skilled and experienced Chef Manager to join our team at Aramark. As a key member of our culinary team, you will be responsible for delivering exceptional customer service and food experiences while ensuring the highest standards of quality, safety, and efficiency.Key ResponsibilitiesLead and manage kitchen personnel,...

Executive ChefLegendary Hospitality, LLC is seeking a highly skilled and experienced Executive Chef to join our team at The Legacy Hotel in Green Bay, WI.Job SummaryThe Executive Chef will be responsible for the overall culinary direction and operation of the hotel's kitchen, ensuring the highest quality of food and exceptional guest experience.Key...

Executive Chef III Job SummaryWe are seeking a highly skilled and experienced Executive Chef III to lead our culinary team at the University of Wisconsin - Green Bay. As a key member of our dining services team, you will be responsible for planning and implementing innovative culinary solutions, supervising budgeting and food costing, and ensuring client and...

Executive Chef Job DescriptionHyatt Regency Green Bay is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for overseeing all kitchen operations, including menu planning, provisioning, food preparation, and sanitation.Key Responsibilities:Plan,...

Executive ChefLegendary Hospitality, LLC is seeking a highly skilled and experienced Executive Chef to lead our culinary team at The Legacy Hotel in Green Bay, WI. As a key member of our management team, you will be responsible for ensuring the highest quality of cuisine and exceptional guest experience.Key Responsibilities:Develop and implement menus that...

Executive ChefLegendary Hospitality, LLC is seeking a highly skilled and experienced Executive Chef to join our team at The Legacy Hotel in Green Bay, WI. As a key member of our culinary team, you will be responsible for ensuring the highest quality of cuisine and exceptional guest experience.Key Responsibilities:Develop and implement menus that showcase the...

Executive Chef Job DescriptionHyatt Regency Green Bay is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for overseeing all kitchen operations, including menu planning, provisioning, food preparation, and sanitation.Key Responsibilities:Plan,...

Job Title: Sous ChefOur client, a renowned luxury resort in Central Florida, is seeking a highly skilled Sous Chef to join their team. As a key member of the culinary team, you will be responsible for coordinating the production, preparation, and presentation of food in a safe and sanitary work environment.Key Responsibilities:Supervise the production of...

Company Overview: Hyatt Regency Green Bay is seeking an Executive Chef. Did you know we are located in the heart of downtown and home of the Green Bay Packers? The hotel is minutes away from major sporting events, cultural activities, entertainment, museums, and attractions. We are the largest, full-service hotel in the market with 241 all-suite guest rooms...

Company Overview: Hyatt Regency Green Bay is seeking an Executive Chef. Did you know we are located in the heart of downtown and home of the Green Bay Packers? The hotel is minutes away from major sporting events, cultural activities, entertainment, museums, and attractions. We are the largest, full-service hotel in the market with 241 all-suite guest rooms...

About the Role:The Sous Chef will play a crucial role in assisting the Head Chef in all aspects of kitchen operations at Chefusion. This includes overseeing daily kitchen operations, collaborating with the culinary team to create and execute menu items, and ensuring food quality and presentation meets the highest standards.Key Responsibilities:Assist the...

Job SummaryWe are seeking a highly skilled and experienced Cook to join our culinary team at StepStone Hospitality Inc. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.Key ResponsibilitiesMaintain health and sanitation standards in the kitchen,...

Job SummaryThe Oneida Hotel is seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team and drive the success of our resort restaurant. As a key member of our management team, you will be responsible for developing and implementing menus, managing kitchen operations, and ensuring exceptional food quality and...

Job SummaryAs a Sous Chef, you will play a key role in the success of our catering operations. You will assist in planning, preparing, and executing culinary functions, ensuring high-quality food and exceptional customer service.ResponsibilitiesAssist in coordinating and participating in the preparation and cooking of various food items.Assist with planning...

About the RoleWe are seeking a highly skilled and experienced Executive Chef III to join our team at Compass Group, North America. As a key leader in our culinary operations, you will be responsible for spearheading menu development and preparation, infusing creativity and precision into every dish.Key ResponsibilitiesPlan and implement regular and modified...

Join Our Team of Culinary ProfessionalsWe are seeking a skilled and dedicated Cook to join our team at The Willows at Bowling Green. As a Cook, you will play a vital role in providing high-quality food services to our residents.Responsibilities:Prepare and cook a variety of dishes according to established recipesAdjust recipes as necessary to meet residents'...

Join Our Team of Culinary ProfessionalsWe are seeking a skilled and dedicated Cook to join our team at The Willows at Bowling Green. As a Cook, you will play a vital role in providing high-quality food services to our residents.Responsibilities:Prepare and cook a variety of dishes according to established recipesAdjust recipes as necessary to meet residents'...