Executive Chef

About the OpportunityWe are seeking a skilled Sous Chef to join our team at Titletown in Green Bay, Wisconsin. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.Our commitment to quality and...

Job SummaryHinterland Brewing Co. is seeking a highly skilled and knowledgeable team member to join our Chef's Kitchen Line as a Lead Line/Chef's Kitchen Line. This role is responsible for leading the team and ensuring the highest level of service in all aspects of our operation.Key ResponsibilitiesExhibit leadership qualities and a strong drive to learn and...

Job SummaryWe are seeking a highly skilled and experienced Cook to join our team at StepStone Hospitality Inc. The ideal candidate will have a strong background in food preparation and service, with excellent communication and teamwork skills.Key Responsibilities:Maintain health and sanitation standards in the kitchen.Prepare and cook menu items to a high...

Job SummaryStepStone Hospitality Inc. is seeking a highly skilled and experienced Cook to join our team. The ideal candidate will have a strong background in culinary arts and be able to maintain high standards of quality and safety in the kitchen.Key Responsibilities:Maintain health and sanitation standardsPrepare all sauces and dishes for breakfast and...

Job Title: Sous ChefJob Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in leading the kitchen staff, maintaining high-quality ingredients, and delivering exceptional guest experiences.Key...

Job SummaryHotel Northland Green Bay, WI is seeking a highly skilled and experienced Director of F&B to lead the Food and Beverage operations. The ideal candidate will have a strong background in hospitality management, with a focus on customer satisfaction and quality service.Key ResponsibilitiesPlan and manage the operations of the Food and Beverage...

Job SummaryThe Sous Chef will assist the Executive Chef in managing all aspects of food service preparation, execution of the selected menu, and inventory management. This role requires a strong understanding of NYS Department of Health guidelines and laws.Key Responsibilities:Lead a team focused on delivering exceptional customer service while upholding...

Job Title: Executive Sous ChefJob Summary:We are seeking an experienced Executive Sous Chef to join our team at OuterTalent Recruiting. As a key member of our culinary team, you will be responsible for overseeing the production, preparation, and presentation of food in a safe and sanitary work environment.Key Responsibilities:* Coordinate and supervise the...

Compass Group, North America is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.The ideal candidate will have 5 years of related culinary experience, including 1 year at the management level. They...

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

Executive Chef, Hospital Food Service Perrysburg Hospital Salary $70,000.00 $5,000.00 Sign On BonusSupport the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy....

DescriptionHorseshoe Bay Resort is looking for a culinary luminary to add to our team! We're looking for an Executive Chef to steward our award winning culinarians to even new heights.The Executive Chef is accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and...

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

Job SummaryAs an Executive Chef, you will be responsible for leading the culinary team in the preparation and presentation of exceptional dining experiences. You will oversee the kitchen operations, ensuring that all food is prepared to the highest standards of quality and presentation.Key ResponsibilitiesDevelop and implement menus that showcase the best of...

Overview: A Production Lead is responsible for guiding a line or table of production associates during portioning, meal bagging/kitting, and shipping. He/She will lead, direct, guide and train assigned production employees. Responsibilities: A Production Lead is scheduled to begin their shift prior to the start of production and is responsible for obtaining...

Overview: A Production Lead is responsible for guiding a line or table of production associates during portioning, meal bagging/kitting, and shipping. He/She will lead, direct, guide and train assigned production employees. Responsibilities: A Production Lead is scheduled to begin their shift prior to the start of production and is responsible for obtaining...

DescriptionHorseshoe Bay Resort is looking for a Sous Chef to add to our All-Star Banquets Culinary team. The Sous Chef is accountable for overall success of the daily kitchen operations. They exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Benefits Medical, Dental, Vision...

Job SummaryOuterTalent Recruiting is seeking a highly skilled and experienced Sous Chef to join our team at a luxury resort in Central Florida. As a key member of the culinary team, you will be responsible for coordinating, planning, and supervising the production, preparation, and presentation of food in a safe and sanitary work environment.Key...

About the RoleWe are seeking a highly skilled and experienced Kitchen Manager to join our team at Pubgrill.Key ResponsibilitiesOversee food preparation and presentation to ensure high-quality dishes are served to our members.Manage kitchen staff, including training, scheduling, and performance evaluations.Maintain a clean and organized kitchen environment,...

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Job OverviewHorizon Outdoor Hospitality is seeking a highly skilled and experienced Kitchen Manager to join our Food & Beverage team at Bay Point Landing. As a key member of our team, you will play a crucial role in delivering exceptional guest experiences and ensuring the highest standards of food quality and service.Key Responsibilities:Lead and manage the...

DescriptionAre you interested in taking your culinary career to new heights? With 7 dining outlets and an ever-expanding property, the sky is the limit for culinarians at Horseshoe Bay Resort! Our Line Cooks perform all methods of cookery, portion control, garnishing of dishes and follow recipes in accordance with standards set forth by Executive Chef....