Executive Chef

7 days ago


Green Bay, Wisconsin, United States StepStone Hospitality Inc. Full time
Job Summary

We are seeking a highly skilled and experienced Cook to join our culinary team at StepStone Hospitality Inc. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.

Key Responsibilities
  • Maintain health and sanitation standards in the kitchen, adhering to all relevant regulations and guidelines.
  • Prepare and cook a range of menu items, including sauces, dressings, and salads, under the direction of the Executive Chef.
  • Supervise and assist dishwashers and pantry personnel, ensuring that all kitchen areas are clean and organized.
  • Perform the duties of the Prep List schedule, including ordering and receiving supplies, and maintaining inventory levels.
  • Assist with banquet preparation and other special events, as required.
  • Communicate effectively with colleagues and management, providing feedback and suggestions for improving kitchen operations.
Requirements
  • Minimum lifting of 50 pounds.
  • Pushing, bending, stooping, upward reaching, manual dexterity.
  • Hearing, reading, writing.
  • Minimum pulling of 50 pounds.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Cook looking for a new challenge, please apply today.


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