Restaurant General Manager

6 days ago


Las Vegas, Nevada, United States Water Grill Las Vegas Full time
Job Overview

Water Grill Las Vegas is seeking a highly skilled and experienced Senior Restaurant Manager to lead our front-of-house operations. As a key member of our management team, you will be responsible for ensuring seamless service, developing and coaching your crew, and partnering with the kitchen to execute quality product and service to each guest.

Key Responsibilities
  • Operations Management: Oversee the daily operations of the restaurant, including ordering, purchasing, receiving, storage, and preparation of all food products.
  • Service Standards: Ensure that all areas of service meet company standards, including guest relations, flow of business, and service standards.
  • Financial Management: Responsible for financial operations of the restaurant, including accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, and managing one operating account.
  • Human Resources: Responsible for all human resource-related activities, including forecasting the need for product based on inventory counts, writing schedules for at least one workgroup, and participating in interviews and selection of new crew.
  • Leadership: Develop and coach your crew, make labor management decisions each shift, and participate in creativity of developing incentive programs and generating sales and marketing services.
Requirements
  • Experience: At least 21 years of age, four years of experience as a Manager in any industry, and two years of experience as a Manager in full-service, high-volume restaurants.
  • Education: College degree in a related field, such as business or hotel and restaurant management, preferred.
  • Schedule: Flexible schedule required, able to work nights, weekends, and holidays.
  • Physical Demands: Ability to lift up to 40 lbs., 10-20 lbs. typical, ability to carry up to 120 feet, ability to reach up to 6 feet, 4 feet typical, ability to work off counter heights of 36-42 inches, and ability to move through 24-inch aisles and spaces as small as 12 inches.


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