Culinary Team Member

3 days ago


Marysville, Washington, United States Friends Pizza and Sports Bar, LLC Full time
Culinary Team Member

About Friends Pizza and Sports Bar, LLC

Friends Pizza and Sports Bar, LLC is a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and local beers. As a community-driven establishment, we exist as a place to bring people together around sports events, birthdays, family reunions, coworker happy hours, fundraisers, and more.

Job Summary

The Culinary Team Member is responsible for the receiving, storage, and preparation of all food products according to our specifications and practices. This role will also be responsible for maintaining proper levels of prepared products and for the assembly, cooking, plating, and garnishing of all menu items according to specifications. The Culinary Team Member will control the products leaving the kitchen to ensure that each has been properly accounted for while always maintaining a clean workplace.

Key Responsibilities
  • Food Preparation
    • Ensure that all products or menu items are prepared in accordance with our standards, always ensuring a high-quality product presentation.
    • Maintain control over food, only issuing food from the kitchen when it has been properly and completely accounted for on a guest check or ticket.
    • Maintain a professional image and proper uniform standards while performing job-related tasks.
    • May be required to assist in the training and development of new team members.
    • Must be eligible to work in the United States.
    • Other duties as required.
  • Purchasing / Product Quality / Product Knowledge
    • Ensure that all products received meet our specifications, invoiced correctly in respect to quantity, quality, and ensures that all products are properly dated, rotated, and stored.
    • Ensure the standard recipes and methods are used at all times to ensure consistency and efficiency for all menu items. Proper assembly and plating procedures must be adhered to.
    • Ensure that Guests' meals are prepared in a timely and efficient manner, maintaining ticket time standards.
  • Safety & Sanitation
    • The health and safety of our Guests is a priority. Cleanliness of the inside and outside of the restaurant must be adhered to in accordance with our and local health department expectations.
    • Proper practices must be in place to ensure food safety. Controlling time and temperature throughout the flow of food, practicing good personal hygiene, and preventing cross-contamination.
    • Proper labeling, dating, rotation, and adherence to shelf-life standards is mandatory.
    • Maintain the equipment in the kitchen following the cleaning and maintenance schedules appropriately.


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