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Food Service Supervisor in Corrections
2 months ago
Food Service Supervisor in Corrections
The Food Service Supervisor in a correctional setting is responsible for managing the preparation and distribution of meals within the facility. This position entails overseeing inmate participation in culinary tasks, ensuring compliance with food safety standards, and maintaining efficient service operations. Key duties include enforcing sanitation protocols and adhering to security regulations while fostering a collaborative environment.
Key Responsibilities
- Oversee inmate involvement in meal preparation and tray assembly
- Monitor and validate production and temperature records
- Guarantee adherence to operational guidelines and effective meal service
- Engage in the preparation and delivery of meals
- Assist with inventory management and food supply oversight
Required Qualifications
- Must be at least 18 years old
- Preferred experience of one year in food preparation
- Previous experience in a supervisory role is advantageous
- Experience working with inmates is beneficial
- Capability to lead and motivate team members in a correctional environment
Joining Aramark provides an opportunity to enhance your skills and positively influence our service delivery. This role may involve physical demands and requires strict adherence to safety protocols. Aramark is dedicated to ensuring equal employment opportunities for all candidates.