Culinary Trainee

We are seeking a skilled and enthusiastic Culinary Trainee to join our team at DIG Restaurant Teams. As a key member of our kitchen staff, you will have the opportunity to learn and develop your culinary skills in a fast-paced and dynamic environment.

Key Responsibilities:

• Assist in food preparation and presentation
• Work in a team environment to ensure seamless service
• Develop and maintain a strong work ethic and attention to detail
• Communicate effectively with colleagues and management

Requirements:

• Previous experience in a kitchen environment
• Ability to work in a fast-paced environment
• Strong communication and teamwork skills
• Ability to lift up to 25 pounds and stand for long periods

What We Offer:

• Competitive hourly rate
• Opportunities for growth and development
• A dynamic and supportive work environment

How to Apply:

Please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you