Restaurant Operations Manager

4 weeks ago


Philadelphia, Pennsylvania, United States EHS RECRUITING COMPANY Full time
Job Overview

We are seeking a highly skilled and experienced Restaurant Assistant General Manager to join our team at EHS RECRUITING COMPANY. This is a fantastic opportunity for a motivated individual with a passion for the restaurant industry to take on a leadership role and contribute to the success of our company.

The ideal candidate will have a minimum of 2 years of experience as a Restaurant Assistant General Manager, with a strong background in culinary management and high-volume sales. They will be responsible for overseeing all aspects of the restaurant's operations, including food production, service, and catering, as well as managing and training a team of employees.

The successful candidate will be able to multi-task and work in a fast-paced environment, while effectively delegating tasks and maintaining a high level of customer satisfaction. They will also be proficient with computers and have excellent written and verbal communication skills.

Key Responsibilities:

  • Partner with the Management and Hourly Staff Team to achieve operational excellence
  • Responsible for financial management, including budgeting and forecasting
  • Execution of exemplary customer dining experiences through effective service standards
  • Continuous training, development, and accountability of the team to motivate and retain top performers
  • Deliver on our unique service standards and ensure compliance with health and safety regulations
  • Oversee all aspects of the restaurant's operations, including food production, service, and catering
  • Manage and train a team of employees, including hiring, scheduling, and performance evaluations
  • Ensure cleanliness standards are maintained and inventory levels are monitored and ordered as needed
  • Handle customer inquiries and complaints, and resolve any issues that may arise

Requirements:

  • Minimum 2 years Restaurant Assistant General Manager experience in a high-volume restaurant environment
  • Strong culinary management and high-volume sales experience
  • Proven leadership skills and ability to manage, develop, and motivate a highly performing staff
  • Ability to multi-task and work in a fast-paced environment while effectively delegating tasks
  • Proficient with computers and excellent written and verbal communication skills
  • Ability to work a flexible schedule, including weekends and holidays
  • Strong knowledge of restaurant operations, including food handling, preparation, and service
  • Excellent customer service skills with a focus on providing an exceptional dining experience
  • Strong organizational skills with the ability to multitask in a fast-paced environment

We look forward to partnering with a motivated and experienced Restaurant Assistant General Manager who is passionate about delivering exceptional results and contributing to the success of our company.



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