Restaurant Operations Manager
4 weeks ago
**About the Role**
We are seeking a highly skilled and experienced Kitchen Manager to join our team at Goodwin Recruiting. As a key member of our operations team, you will be responsible for overseeing the day-to-day activities of our kitchen, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities:
- Manage and supervise kitchen staff, including hiring, training, and performance evaluations.
- Develop and implement kitchen policies and procedures to ensure efficient and effective operations.
- Monitor and control food costs, inventory, and labor expenses.
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
- Collaborate with our culinary team to develop and implement new menu items and promotions.
Requirements:
- Minimum 2-3 years of experience in a scratch kitchen concept, preferably in a casual to upscale dining environment.
- Proven track record of success in managing kitchen staff and operations.
- Excellent leadership and communication skills, with the ability to motivate and train team members.
- Strong analytical and problem-solving skills, with the ability to manage multiple priorities and deadlines.
- Knowledge of food safety and sanitation procedures, as well as local health and safety regulations.
What We Offer:
- A competitive benefits package, including medical, dental, and vision insurance.
- A lucrative bonus opportunity, tied to individual and team performance.
- A generous vacation allowance, allowing you to recharge and relax.
- Dining privileges, so you can enjoy the fruits of your labor.
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