Restaurant Operations Manager

2 days ago


San Francisco, California, United States sweetgreen Full time
{"title": "Restaurant Operations Manager", "content": "About the Role

We are seeking a highly skilled Restaurant Operations Manager to join our team at sweetgreen. As a key member of our leadership team, you will be responsible for leading our restaurant operations, ensuring exceptional customer service, and driving business results.

Key Responsibilities
  • Lead and manage restaurant operations, including front and back of house teams
  • Develop and implement operational strategies to drive sales growth and customer satisfaction
  • Collaborate with cross-functional teams to achieve business objectives
  • Monitor and analyze key performance indicators to inform operational decisions
  • Provide coaching and development opportunities to team members
Requirements
  • 3+ years of experience in restaurant management or a related field
  • Proven track record of driving sales growth and improving customer satisfaction
  • Strong leadership and communication skills
  • Ability to analyze data and make informed decisions
  • Passion for food and restaurant operations
What We Offer
  • Competitive base salary + 15% bonus potential
  • Medical, dental, and vision insurance plans
  • Paid vacation and wellness time
  • 401k program
  • Paid family leave
  • Complimentary greens and sweetgreen swag
  • A collaborative team environment and opportunities for growth and development
", "lang_code": "en-US"}

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