Restaurant Operations Manager

7 days ago


Rockwall, Texas, United States Subway Full time
About the Role

As a Restaurant Operations Manager at Subway, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive an exceptional dining experience. This role requires a strong leader who can motivate and train our team members to deliver high-quality food and service.

Key Responsibilities
  • Guest Experience: Ensure that every customer has a positive experience, from the moment they walk in the door to the moment they leave.
  • Food Preparation and Service: Oversee the preparation and serving of our menu items, ensuring that they are made to our high standards.
  • Restaurant Maintenance: Maintain a clean and safe environment for our customers and team members, including the restaurant, kitchen, and restrooms.
  • Inventory and Money Control: Manage our inventory and cash handling systems, ensuring that we are operating efficiently and effectively.
  • Marketing and Community Outreach: Develop and implement local marketing initiatives, including community outreach and events.
  • Staffing and Training: Recruit, train, and develop our team members, ensuring that they have the skills and knowledge they need to succeed.
  • Safety and Security: Maintain a safe and secure environment for our customers and team members, including adherence to local and national health and safety codes.
  • Business Operations: Analyze sales data and develop strategies to increase sales and improve profitability.
Requirements
  • Education: High school diploma or equivalent, college degree preferred.
  • Experience: A minimum of 2 years in a restaurant environment, with experience in supervising and training staff.
  • Skills: Excellent communication and leadership skills, computer knowledge, and the ability to work in a fast-paced environment.


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