Restaurant Manager
5 days ago
Soulman's Bar-B-Que is seeking a highly motivated and experienced Restaurant Manager to lead our team to success. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining a positive and productive work environment.
Key Responsibilities- Leadership and Team Management
- Recruit, train, and develop a high-performing team
- Provide coaching and feedback to team members to improve performance
- Lead by example and demonstrate a strong work ethic
- Customer Service and Experience
- Ensure exceptional customer service and a positive dining experience
- Address customer complaints and concerns in a professional and timely manner
- Operations and Administration
- Oversee daily restaurant operations, including food preparation, service, and sanitation
- Manage inventory, supplies, and equipment
- Monitor and maintain accurate records and reports
- Marketing and Sales
- Develop and implement marketing strategies to increase sales and customer engagement
- Collaborate with the marketing team to promote the restaurant and its offerings
- Education and Experience
- Bachelor's degree in Hospitality, Business, or related field
- Minimum 2 years of experience in restaurant management or a related field
- Skills and Qualifications
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and multitask
- Strong problem-solving and analytical skills
- Ability to work a flexible schedule, including evenings and weekends
- Competitive Salary and Benefits
- Salary range: $40,000 - $60,000 per year
- Benefits package, including health insurance, 401(k), and paid time off
- Opportunities for Advancement
- Opportunities for career growth and advancement within the company
- Professional development and training programs
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