Restaurant Operations Manager

2 months ago


Rockwall, Texas, United States Subway - 28067-0 Full time
Job Description

As a Restaurant Operations Manager at Subway - 28067-0, you will be responsible for overseeing the daily operations of multiple restaurant locations. Your primary focus will be on ensuring that all restaurants meet the company's high standards for quality, customer service, and profitability.

Key Responsibilities:
  • Restaurant Performance: Analyze sales data and develop strategies to improve sales and profitability at each location.
  • Team Management: Train, coach, and develop restaurant managers and staff to ensure they have the skills and knowledge needed to succeed.
  • Operational Excellence: Implement and maintain operational systems and procedures to ensure consistency across all locations.
  • Marketing and Sales: Develop and implement local and national marketing initiatives to drive sales and increase brand awareness.
  • Staff Development: Identify and develop future leaders within the company by providing training and development opportunities.
Requirements:
  • Education: High school diploma or equivalent, college degree preferred.
  • Experience: 3-5 years of successful restaurant management experience.
  • Skills: Excellent communication and interpersonal skills, basic math and accounting skills, and strong analytical and decision-making skills.
Physical Demands:

The Restaurant Operations Manager position requires the ability to work in a fast-paced environment and to lift up to 30 pounds occasionally. The position also requires the ability to stand, walk, and bend for long periods of time.



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