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Restaurant Team Lead
2 months ago
As a key member of our Texas restaurant team, the Assistant Manager plays a vital role in ensuring the success of our business. We are seeking a highly motivated and experienced individual to join our team as an Assistant Manager.
Key Responsibilities- Guest Experience: Provide exceptional customer service to ensure a positive dining experience for our guests.
- Food Preparation and Service: Ensure that high-quality food is prepared and served to our guests in a timely manner.
- Restaurant Maintenance: Maintain a clean and safe environment for our guests and staff.
- Inventory Control: Manage inventory levels to minimize waste and ensure that we have the necessary supplies to meet customer demand.
- Staff Scheduling and Supervision: Schedule and supervise staff to ensure that we have the right people in the right place at the right time.
- Restaurant Safety and Security: Maintain a safe and secure environment for our guests and staff.
- Team Player: Work collaboratively with other team members to achieve our goals.
- Staff Management: Manage a staff of 4-12, including assigning and evaluating work.
- Event Planning: Assist in planning special events and promotions in the restaurant, coordinating any necessary training to ensure their success.
- Inventory Management: Assist with product ordering and inventory management as needed.
- Education: High school diploma or equivalent.
- Experience: Experience in a restaurant operation, preferably with supervisory experience.
- Communication: Excellent communication skills to deal with all levels of team members.
- Computer Knowledge: Basic computer knowledge is desirable.
- Work Environment: Ability to work in a fast-paced restaurant environment, standing and walking for long periods of time.
- Lifting: Ability to lift up to 30 pounds occasionally.