Head of Kitchen Operations

6 days ago


White Castle, Louisiana, United States J Hospitality Full time

Job Summary: We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at J Hospitality. As a key member of our management team, you will be responsible for the overall operation of our kitchen and culinary department.

Key Responsibilities:

  • Team Leadership: Recruit, hire, train, supervise, develop, schedule, coach, and counsel a team of culinary professionals to ensure exceptional service and high-quality food preparation.
  • Culinary Excellence: Oversee the preparation and presentation of food by all culinary personnel, ensuring that all food items meet our high standards.
  • Leadership and Development: Demonstrate positive leadership characteristics that inspire employees to meet and exceed standards, and conduct regular meetings with the culinary team to discuss goals and progress.
  • Operational Efficiency: Perform the duties of subordinate positions when needed, and assist with other food and beverage outlets/operations as required.
  • Sanitation and Safety: Maintain and enforce sanitation laws and safety standards in the kitchen, ensuring a clean and safe environment for all employees and guests.

Requirements:

  • Education: High school graduate or equivalent preferred, four-year college degree preferred.
  • Experience: Five years' experience in food and beverage, with three years from a management level preferred.
  • Licenses and Certifications: Manager-level food service sanitation certification or equivalent, and CPR certification preferred.


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