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Kitchen Lead

4 months ago

Castle Rock, United States Tokyo Joe Full time
KITCHEN LEAD

A kitchen lead is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation, presentation, and operations. You should be dependable and hard-working for this position. If you can bring positive vibes, knife skills, and attention to detail then this is the job for you.

Responsibilities:
  • Lead the kitchen in food preparation and production with attention to quality and presentation
  • Ability to lead all kitchen positions proficiently, following all Tokyo Joe's standards and procedures
  • Creates and follows through on the completion of the kitchen prep list
  • Leader in food safety, sanitation, kitchen cleanliness, and equipment maintenance
  • Proficient Knife handling skills
  • Manage others through positive communication, teamwork, and delegation to complete tasks
  • Open and close the restaurant by executing high standards
  • Receiving and verifying food deliveries ensuring FIFO organization
  • Crisis management and ability to react quickly to change
Benefits:
  • Free shift meal, 50% off on your days off
  • Flexible schedule
  • Sick pay
  • Health/Dental/Vision insurance is available after 1 year of full-time employment
  • Referral bonuses
  • Unlimited growth potential
  • DailyPay
  • 401K