Culinary Specialist
3 weeks ago
Job Summary
The Omni Royal Orleans is seeking a skilled Line Cook II to join our culinary team. As a Line Cook II, you will be responsible for preparing and cooking a variety of dishes to meet the high standards of our guests.
Key Responsibilities
- Prepare and cook hot and cold food items to meet quality and consistency standards
- Work in a fast-paced kitchen environment, maintaining a clean and organized workspace
- Collaborate with other kitchen staff to ensure smooth service and meet guest expectations
- Learn and execute new menu items and recipes as needed
- Maintain safe food handling procedures and follow health department guidelines
Requirements
- 1 year of line cook experience, preferably in a fine dining restaurant
- Ability to work in a fast-paced kitchen environment and multitask
- Basic knife skills and ability to learn new techniques
- Flexibility to work nights, weekends, and holidays
About Omni Hotels
Omni Hotels is a leading hospitality company that offers a dynamic and exciting work environment. Our associates enjoy comprehensive training and mentoring, as well as the pride that comes from working for a company with a reputation for exceptional service.
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