Culinary Specialist

3 weeks ago


New Orleans, Louisiana, United States Omni Hotels Full time

Job Summary

The Omni Royal Orleans is seeking a skilled Line Cook II to join our culinary team. As a Line Cook II, you will be responsible for preparing and cooking a variety of dishes to meet the high standards of our guests.

Key Responsibilities

  • Prepare and cook hot and cold food items to meet quality and consistency standards
  • Work in a fast-paced kitchen environment, maintaining a clean and organized workspace
  • Collaborate with other kitchen staff to ensure smooth service and meet guest expectations
  • Learn and execute new menu items and recipes as needed
  • Maintain safe food handling procedures and follow health department guidelines

Requirements

  • 1 year of line cook experience, preferably in a fine dining restaurant
  • Ability to work in a fast-paced kitchen environment and multitask
  • Basic knife skills and ability to learn new techniques
  • Flexibility to work nights, weekends, and holidays

About Omni Hotels

Omni Hotels is a leading hospitality company that offers a dynamic and exciting work environment. Our associates enjoy comprehensive training and mentoring, as well as the pride that comes from working for a company with a reputation for exceptional service.


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